Class information

This class is from 2017. Please look in the menu for a current class listing.

TitleIntroduction to Whole Wheat Bread Baking
DaysW (week 1),
Instructor(s)James Wardlaw-Bailey
Slots (taken)20 (11)
LocationHutchison Center/CTC Kitchen
DescriptionDoes bread-baking sound complicated? You might be surprised that all it takes is just a few simple ingredients and basic skills. In this workshop, you will learn how a simple whole wheat bread dough is constructed, and how different components affect the final loaf. You will use this knowledge to put together your own variation as a mini-loaf, feeling the dough texture change as you kneed it, watching as it rises, and smelling its wonderful aroma as it bakes.
Materials fee is $5

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