Class information

This class is from 2017. Please look in the menu for a current class listing.

TitleSouth Indian Cuisine: The Dishes of Kerala
DaysT (week 2),
Instructor(s)Jo Heckman
Slots (taken)25 (25)
LocationHutchison Center/CTC Kitchen
DescriptionJoin in as we journey through the South Indian Cuisine of Kerala. Kerala offers a multitude of vegetarian and non-vegetarian dishes. Kerala is known as the land of spices. Abundant in seafood, its use of tamarind, and coconut in cooking along with spices, enhances and adds a variation to the palate. Students will learn to prepare a typical Kerala meal. Which includes, seafood, lentils, vegetables and Rice. This a great class for exploring the many diverse dishes of Kerala.
Materials fee is $7.

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