Class information

This class is from 2017. Please look in the menu for a current class listing.

TitleCaribbean Cuisine
DaysF (week 1),
Instructor(s)Natasha Cummings
Slots (taken)20 (9)
LocationHutchison Center/CTC Kitchen
DescriptionNatasha will teach foundational skills and flavors needed for exquisite Caribbean cooking. With years of experience and know-how, she teaches guests how to easily recreate the flavors of the Caribbean in their home kitchens. In this class, you will learn how to make three courses of gourmet Caribbean cuisine, starting with stew chicken, rice and peas and steamed cabbage. Join Natasha for this flavorful and engaging course.
Materials fee is $5

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