Sean Walklin

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Artist info
Biography

Chef Sean Walklin was born and raised in Fairbanks, Alaska and is currently a Professor of Culinary Arts at UAFs Community and Technical College. He teaches a diverse set of classes, from Gourmet Cooking, Techniques of Healthy Cooking and Italian Regional Cuisine to Culinary Nutrition and menu planning. Sean is also the co-owner and executive chef of San Zanobi Catering, specializing in multi-course private dinners and corporate events. Sean studied culinary arts at Apicius International School of Hospitality in Florence, Italy and Communications at UAF. With over 15 years of experience in the food service industry, Sean loves teaching and being active in the community, helping organize or cook for events such as HIPOWs auction dinner, Fairbanks Children's Museums annual fundraising dinner, the Festival Fairbanks Potato Festival, the UAF/CTCs scholarship dinner and many more. Sean has promoted the use of local ingredients as a guest chef at the Tanana Valley Farmers Markets "Chef at the Market" and TVCs "Chef at the Clinic".

Years taught2017, 2016
DepartmentCulinary Arts
Specialty
Websitehttp://www.gosanzanobi.com

Teaching schedule
Cook Alaska: An introduction to cooking fundamentals using Alaskan ingredientsTh (week 1) 1:30–4:00pmHutchison Center/CTC Kitchen2017
Cook Alaska: An introduction to cooking fundamentals using Alaskan ingredientsTh (week 1) 1:30–4:00pmHutchison Center/CTC Kitchen2016

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Festival Coordinator
Culinary Arts

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